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This savory, herb-forward blend combines sage, parsley, thyme, rosemary, oregano, basil, garlic and a touch of brown sugar for a balanced Italian flavor that complements venison without covering up the meat.
Mix with ground venison and add your preferred amount of fat to create Italian-style sausage, patties, meatballs, burgers or crumble for pasta, pizza and more.
Ingredients: Salt, Sage, Parsley, Thyme, Rosemary, Oregano, Basil, Brown Sugar, Garlic Powder.
This savory, herb-forward blend combines sage, parsley, thyme, rosemary, oregano, basil, garlic and a touch of brown sugar for a balanced Italian flavor that complements venison without covering up the meat.
Mix with ground venison and add your preferred amount of fat to create Italian-style sausage, patties, meatballs, burgers or crumble for pasta, pizza and more.
Ingredients: Salt, Sage, Parsley, Thyme, Rosemary, Oregano, Basil, Brown Sugar, Garlic Powder.