Venison Sausage Seasonings & rubs
A lighter, herby blend made for chicken, trout and other white meats, with a bright savory flavor that doesn’t overpower the food.
Ingredients: Fine Sea Salt, Granulated Garlic, Granulated Onion, Dried Parsley, Lemon Peel Powder, Dried Parsley, Chives, Black Pepper, White Pepper, Ground Celery Seed, Dried Thyme, Ground Rosemary.
This savory, herb-forward blend combines sage, parsley, thyme, rosemary, oregano, basil, garlic and a touch of brown sugar for a balanced Italian flavor that complements venison without covering up the meat.
Mix with ground venison and add your preferred amount of fat to create Italian-style sausage, patties, meatballs, burgers or crumble for pasta, pizza and more.
Ingredients: Salt, Sage, Parsley, Thyme, Rosemary, Oregano, Basil, Brown Sugar, Garlic Powder.
This is our classic venison breakfast blend, made with earthy sage, warm allspice, and just enough brown sugar to wake your appetite. Mix with 5 lbs. of ground venison during processing or season at will. Explore what perfectly seasoned venison sausage can replace in your meat recipes.
Ingredients: Salt, Allspice, Sage, Brown Sugar, Black Pepper, Cayenne Pepper
Try the garlic and you’ll see why bold black pepper, wild sage and garlic come together in a warming campfire kick. Mixes up to 5 lbs. of ground venison during processing time, or season at will.
Ingredients: Salt, Allspice, Sage, Black Pepper, Brown Sugar, Cayenne Pepper, Garlic Powder
For the wicked wildfire inside, the hot seasoning capturing all of the original flavor, this will be a popular belly warmer as a perfect addition to a chilly campfire or when sitting on the ice.
Explore what perfectly seasoned venison sausage can replace in your meat recipes.
Ingredients: Salt, Allspice, Sage, Black Pepper, Cayenne Pepper, Brown Sugar, Crushed Red Pepper
Our smoky, savory venison rub, built for wild game, steak, hamburger, and fire-cooked flavor for any red meat.
Ingredients: Kosher Salt, Course Black Pepper, Smoked Paprika, Granulated Garlic, Granulated Onion, Ground Coriander, Ground Mustard, Espresso Powder, Ground Juniper Berries, Crushed Rosemary, Dried Thyme.
Hand-made Soaps
Wicked Berry Bliss is ripe, wild, and just a little dangerous. Juicy berry sweetness meets deep, earthy undertones for a bar that smells bold but washes clean. Sweet enough to turn heads. Strong enough to hold its own.
Ingredients: Coconut Oil, Olive Oil, Palm Oil, Rice Bran Oil, Almond Oil, Castor Oil, Shea Butter, Sodium Hydroxide (lye), MICA for color, Fragrance Oil. Approx. 3 oz.
Handcrafted with rich tallow, nourishing olive oil, bubbly coconut oil, and silky castor oil this process soap delivers luxuriously creamy lather and gentle cleansing. Infused with bright lemon and calming lavender, it leaves skin fresh, soft, and lightly scented.
Ingredients: Beef Tallow, Olive Oil, Coconut Oil, Sodium Hydroxide (lye), Fragrance Oil.
For those who live and breathe the deep changing seasons of Maine. Capturing the scent of sun-warmed evergreens and grounding essence of balsam and cedarwood, this handcrafted bar’s crushed apricot seeds, mosturizing shea butter, and kaolin white clay will have you in a place when late summer softly fades into fall. This bar is born of the wild Maine woods and built for those who roam them.
Ingredients: Olive Oil, Coconut Oil, Shea Butter, Stearic Acid, Castor Oil, Beeswax, Sodium Hydroxide (lye), Kaolin White Clay, Apricot Seed Powder, Fragrance Oil. Approx.3 oz.